This is the story of a chef who, at the age of 15, professionally exercised his passion that became his profession.
Stuart Rogan has traveled extensively all over the world and rubbed shoulders with all kinds of cuisine from a Michelin-starred hotel to a mini-restaurant with six tables in a garage.
All his experiences have allowed him to open this sublime restaurant at the port of Auckland in New Zealand: Hello Beasty.

On the menu contemporary New Zealand cuisine very strongly inspired by Japanese, Korean and Chinese cuisine.

A delightful discovery that I highly recommend if you go through Auckland!

No Comments

Leave a Comment